![]() ![]() The interior has an airy feel, with a wooden cathedral ceiling, brick walls and windows that open onto a front patio. Risotto is among the best to be found it’s made every half hour, so it’s always perfect. The menu features many small plates and vegetable items, such as wood-grilled eggplant Parmesan with smoked mozzarella, and wok-roasted broccoli di ciccio with toasted garlic, chile and preserved lemon. Opened a decade ago by Bruce Hill, who also presides over the kitchens at Zero Zero, Bix and Fog City, the restaurant seems as fresh as the products it serves. Friday feels like date night, Sunday is family time and in between are a wide range of discriminating folks who come for Jared Rogers’ and pastry chef Jeannette Taylor’s well-executed menu. Reservations and credit cards accepted.įew restaurants capture the Marin vibe better than this Larkspur restaurant. (near Throckmorton Avenue), Mill Valley (415) 383-4200. Seats: 34 (plus eight at the chef’s counter and 10 on the patio). ![]() Specialties: Menu changes daily, but usually includes rib eye cooked in a cast-iron skillet and appetizers, such as charred broccoli with pork belly and a soft egg. Shoberg sources Dungeness crab from the Marin coast and mussels from Tomales Bay. Just about every dish is cooked in the wood oven, whether it’s Fort Bragg black cod with clams, confit marble potatoes and Douglas fir miso or game hen with feta, black olives, charred red onions, the Italian herb nepitella and lemon. His menu lists nine appetizers and five main courses on one side, and “tonight’s playlist” on the other - it could be Talking Heads, Bob Marley, Fujiya & Miyagi or Miles Davis. It looks like a 21st century ballet when Todd Shoberg places a pork chop in the wood oven, turns to salt a thick rib eye in a cast-iron skillet and pirouettes to put an LP on the turntable. Open continuously for lunch and dinner daily. Vitals: 2233 Larkspur Landing Circle (near Sir Francis Drake), Larkspur (415) 755-6700. Seats: 70 (plus 80 in the lounge and 60 on the patio) private room for 60-80. This year, 15 new Bib Gourmands joined the MICHELIN Guide California but only three Bay Area restaurants have been added to the 2022 list.Specialties: Avocado hummus pizza roasted jidori chicken sides such as smashed potatoes with shishito peppers harissa-roasted carrots with cumin yogurt. The complete list of Bay Area Michelin-starred restaurants for 2022: THREE STARS The ones that dropped out of this year's guide were: A variety of reasons including closures and losing staff after the tough pandemic years were attributed to some of these falling off the list. Notably, 10 previously-starred Bay Area restaurants lost their distinction and fell off the guide this year. The new additions are Cyrus (Sonoma), Nisei (San Francisco), Osito (San Francisco), Press (Napa), San Ho Won (San Francisco), Ssal (San Francisco).Īll the new 2022 Michelin-starred Bay Area additions received one star.Īll the restaurants with three stars in the Bay Area retained their rating. ![]() This year, a total of 18 Californian restaurants have joined the list of fine dining establishments, of which six Bay Area restaurants have received their stars. SAN FRANCISCO (KGO) - California is the only American state that has its own Michelin Guide, and the full list of new Michelin star and Bib Gourmand restaurants in the Golden State for 2022 has now been revealed. Find out which ones got on - and fell off the 2022 list. California is the only American state that has its own Michelin Guide, and the full list of new Michelin-starred and Bib Gourmand restaurants has now been released. ![]()
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